White Beans
Here is a potential production line for dried white beans at Al-Dhahabia Company for Exporting Agricultural Crops:
Seed selection and planting: The process begins with selecting high-quality white bean seeds, followed by planting using good agricultural practices appropriate for this type of crop.
Care and maintenance: This stage includes regular care for plants, including watering them, providing the necessary food, and controlling pests and diseases if necessary.
Harvesting: White beans are harvested when fully mature, and dried well before they are ready for storage and export.
Drying: White beans are placed in areas equipped for drying, whether exposed to direct sunlight or using artificial drying systems.
Cleaning and sorting: After the drying process, white beans undergo cleaning and sorting to remove impurities and unwanted parts.
Packaging: Dried white beans are packed in suitable bags or containers and tightly packed to maintain their quality and prevent damage during the shipping process.
Temporary Storage: Packaged white beans are stored in well-equipped warehouses to maintain their quality until the time of shipment.
Marketing and Export: Dried white beans are marketed to potential customers in international markets and export operations are arranged in compliance with market requirements and international legislation.

Shipping and Distribution: After orders are confirmed, shipping and distribution are carried out using appropriate means of transportation to ensure that dried white beans reach customers in good condition and on time.
Quality Control and Quality Assurance: The quality of white beans is monitored throughout the process periodically to ensure they adhere to international standards and meet customer requirements.
These steps form part of the dried white bean production process at Al Zahabia Agricultural Crops Export Company, and can be customized or modified according to production conditions and specific market requirements.